The first step in the process is to identify the right blend. We choose to use some of the finest origin coffees from around the equator belt. By only using the very best coffee beans we can ensure to be the best roasters of bespoke, branded, hand and batch roasted coffee.
When it comes to roasting we understand the importance of balancing the complexity of modern and the reliability of traditional. In our facility, we use a combination of state of the art equipment like Brambati and the more traditional blending drum which dates back to the 1800s. This approach allows us to completely control the coffee roasting process and to adapt any roasting characteristics that our customers may require.
While the bean and roast are integral to a great coffee. Master roaster Gareth Sully uses a mix of trends in both region and taste to blend and create a perfect, final finished product.