Warbler & Wren traditionally roast coffee with the objective of protecting the integrity of the coffee bean. The story of Warbler & Wren derives from two special bird species known for protecting the integrity of coffee berries.
It’s first blend, Little Bird, Warbler & Wren launched in 2017. The roast profile and balance of Columbian, Brazilian and Ethiopian coffees starts with a hint of lemon acidity and both chocolate and fruited sugar notes.
We plan to use use our expertise to develop further coffee blends with the optimum balance of acidity, body and flavour to cater for all tastes.