Masi Tupungato

Masi has taken the oenological practices and winemaking techniques for which they are renowned in Italy’s Veneto and adapted them to the natural environment and culture of Argentina.

The result is an exciting range of wines blending Argentina’s native Torrontes and Malbec grapes alongside traditional varieties from Masi’s home in the Veneto. The techniques of appassimento (laying grapes out to dry) and double fermentation have been adapted here with great results, thanks to the favourable climate. “Passo Doble” is a play on words – the passionate Argentinian dance and the double fermentation method used in the wine’s production both finding reference in the name.