West Indies Swizzle


  • 2 oz Bumbu Rum
  • 6 mint leaves
  • ¼ oz Coconut Palm sugar syrup
  • ½ oz fresh squeezed lime juice
  • 1 oz fresh pineapple juice


Add all ingredients into a Collins glass. Add crushed ice and swizzle until the outside of the glass is frosted. Top with crushed ice. Garnish with a mint bouquet.