Wolf Blass is one of Australia’s greatest success stories. From a humble tin shed in the legendary Barossa Valley in 1966, Wolf Blass has grown to become one of Australia’s most successful and awarded winemakers and Wolf Blass wines are exported to more than 50 countries. The brand is recognised internationally as an icon of modern winemaking. Today, the image of the Eaglehawk is synonymous with Wolf Blass wines around the world. Named for Wolf Blass’ first parcel of land in the Barossa, Bilyara is the aboriginal word for Eaglehawk. The Wolf Blass range not only offers wines that are smooth, with excellent character and of superb value but also a fantastic selection of premium and super premium wines. The Black Label is the iconic Wolf Blass blend; it has won the prestigious Jimmy Watson trophy an unprecedented four times since the first vintage in 1973, and more than 230 gold medals.