Frapin is family owned – Geneviève Frapin and her husband Max Cointreau run it to this day. Their estate comprises 300 hectares, all of which is in the Grande Champagne district. Frapin produces Cognacs in the ‘pale and dry’ style. The access to this superb raw material allows Frapin to produce Cognacs of the highest quality. The youngest wines in the Frapin XO are 35 years old, and 45 years old in the Exta Reserve Patrimoniale.