Roger Champault has slowly grown his estate from just two hectares when he took it over to its current size of twenty hectares. Now assisted by the next generation, his two sons Laurent and Claude, they produce wines that reflect the terroir of Sancerre, yet remain modern with great purity of fruit. We currently bring in just their entry-level wine, Les Pierris, which they were very proud to see used at the wedding of the Princess of Sweden back in 2010. The wine has aromas of white peach and citrus fruits with a lively freshness and minerality on the palate.