The ancestors of Jean Baptiste de Clock have been making wines since the late 17th century. At first in Bordeaux but since 1864 at the Chateau Font-Mars in M├Ęze on the Mediterranean coast south-west of Montpellier. Here he produces a delicious wine from the local Picpoul grape. With flavours of tropical fruits and a herbal tinge, the wine has plenty of weight, a rounded texture and a marked freshness that makes it the perfect match for shellfish and seafood.